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	<title>Comments on: François Chidaine Sauvignon Blanc &amp; Pasta with Soft-Shell Crab</title>
	<atom:link href="http://vinicultured.com/2008/06/01/francois-chidaine-sauvignon-blanc-pasta-with-soft-shell-crab/feed/" rel="self" type="application/rss+xml" />
	<link>http://vinicultured.com/2008/06/01/francois-chidaine-sauvignon-blanc-pasta-with-soft-shell-crab/</link>
	<description>Tasting notes and anecdotes from a budding neo-oenophile</description>
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		<title>By: vinicultured</title>
		<link>http://vinicultured.com/2008/06/01/francois-chidaine-sauvignon-blanc-pasta-with-soft-shell-crab/#comment-152</link>
		<dc:creator><![CDATA[vinicultured]]></dc:creator>
		<pubDate>Tue, 10 Jun 2008 21:20:33 +0000</pubDate>
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		<description><![CDATA[Hey Pat,

What makes you wonder that?]]></description>
		<content:encoded><![CDATA[<p>Hey Pat,</p>
<p>What makes you wonder that?</p>
]]></content:encoded>
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	<item>
		<title>By: Pat</title>
		<link>http://vinicultured.com/2008/06/01/francois-chidaine-sauvignon-blanc-pasta-with-soft-shell-crab/#comment-151</link>
		<dc:creator><![CDATA[Pat]]></dc:creator>
		<pubDate>Tue, 10 Jun 2008 21:14:14 +0000</pubDate>
		<guid isPermaLink="false">http://vinicultured.wordpress.com/?p=102#comment-151</guid>
		<description><![CDATA[I just saw your comment on the NYT milk-in-coffee blog and I have the following question for you:

Are you retarded?

Just wondering.]]></description>
		<content:encoded><![CDATA[<p>I just saw your comment on the NYT milk-in-coffee blog and I have the following question for you:</p>
<p>Are you retarded?</p>
<p>Just wondering.</p>
]]></content:encoded>
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	<item>
		<title>By: Shea</title>
		<link>http://vinicultured.com/2008/06/01/francois-chidaine-sauvignon-blanc-pasta-with-soft-shell-crab/#comment-147</link>
		<dc:creator><![CDATA[Shea]]></dc:creator>
		<pubDate>Mon, 02 Jun 2008 04:25:47 +0000</pubDate>
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		<description><![CDATA[Sounds delicious. Although I have to say that a BC Spot Prawn could smoke a crab any day!]]></description>
		<content:encoded><![CDATA[<p>Sounds delicious. Although I have to say that a BC Spot Prawn could smoke a crab any day!</p>
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