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	<title>Comments on: Wine Tasting for Grad Students: How a $7.00 Tasting is Sometimes Better than a $7.00 Meal</title>
	<atom:link href="http://vinicultured.com/2008/07/09/wine-tasting-for-grad-students-how-a-700-tasting-is-sometimes-better-than-a-700-meal/feed/" rel="self" type="application/rss+xml" />
	<link>http://vinicultured.com/2008/07/09/wine-tasting-for-grad-students-how-a-700-tasting-is-sometimes-better-than-a-700-meal/</link>
	<description>Tasting notes and anecdotes from a budding neo-oenophile</description>
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		<title>By: Moscatel, Pinot Noir, and Lacrima di Morro, Oh My! &#171; Vinicultured: A Wine Blog</title>
		<link>http://vinicultured.com/2008/07/09/wine-tasting-for-grad-students-how-a-700-tasting-is-sometimes-better-than-a-700-meal/#comment-421</link>
		<dc:creator><![CDATA[Moscatel, Pinot Noir, and Lacrima di Morro, Oh My! &#171; Vinicultured: A Wine Blog]]></dc:creator>
		<pubDate>Sat, 13 Jun 2009 05:45:16 +0000</pubDate>
		<guid isPermaLink="false">http://vinicultured.wordpress.com/?p=125#comment-421</guid>
		<description><![CDATA[[...] was a great one&#8211;a truly unique wine.  After having tried it at Lou on Vine, I had been looking everywhere for a bottle of a Lacrima di Morro.  I wrote about it before, so [...]]]></description>
		<content:encoded><![CDATA[<p>[...] was a great one&#8211;a truly unique wine.  After having tried it at Lou on Vine, I had been looking everywhere for a bottle of a Lacrima di Morro.  I wrote about it before, so [...]</p>
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		<title>By: winetastingguy</title>
		<link>http://vinicultured.com/2008/07/09/wine-tasting-for-grad-students-how-a-700-tasting-is-sometimes-better-than-a-700-meal/#comment-171</link>
		<dc:creator><![CDATA[winetastingguy]]></dc:creator>
		<pubDate>Thu, 10 Jul 2008 14:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://vinicultured.wordpress.com/?p=125#comment-171</guid>
		<description><![CDATA[At least you have your priorities straight Joon.  Allocate the $$$ on wine, and then use whatever is left over for sustenance.  

The fish plate sounds good though.

How did they serve the 2 oz. pours?  In small glasses or full sized ones?

How was the Cab Franc?  Green bell peppery?  

Sounds like a good time...]]></description>
		<content:encoded><![CDATA[<p>At least you have your priorities straight Joon.  Allocate the $$$ on wine, and then use whatever is left over for sustenance.  </p>
<p>The fish plate sounds good though.</p>
<p>How did they serve the 2 oz. pours?  In small glasses or full sized ones?</p>
<p>How was the Cab Franc?  Green bell peppery?  </p>
<p>Sounds like a good time&#8230;</p>
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