http://vinicultured.com/2009/03/18/more-joon/ Tasting notes and anecdotes from a budding neo-oenophile Thu, 29 Jul 2010 21:45:26 +0000 hourly 1 http://wordpress.com/ http://vinicultured.com/2009/03/18/more-joon/#comment-332 Wine Note: 2006 Philippe Jouan Bourgogne-Passetoutgrain « Vinicultured: A Wine Blog Fri, 20 Mar 2009 23:51:38 +0000 http://vinicultured.com/?p=238#comment-332 [...] About Me…? ← More Joon! [...] [...] About Me…? ← More Joon! [...]

]]> http://vinicultured.com/2009/03/18/more-joon/#comment-328 vinicultured Thu, 19 Mar 2009 13:01:04 +0000 http://vinicultured.com/?p=238#comment-328 Yeah, I'd hope that three years of law school would help me get better at SOMETHING. I'm looking forward to the Allagash--I'll definitely post about it. Yeah, I’d hope that three years of law school would help me get better at SOMETHING. I’m looking forward to the Allagash–I’ll definitely post about it.

]]> http://vinicultured.com/2009/03/18/more-joon/#comment-327 Shea Thu, 19 Mar 2009 07:41:27 +0000 http://vinicultured.com/?p=238#comment-327 Good luck on the brief. By 3rd year it'll all seem like nonsense :). Let me know about the Allagash Black - they make some mean stuff. Lost Abbey also does a Belgian style stout called Serpents Stout that is worth checking out. Good luck on the brief. By 3rd year it’ll all seem like nonsense . Let me know about the Allagash Black – they make some mean stuff. Lost Abbey also does a Belgian style stout called Serpents Stout that is worth checking out.

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