Comments on: Wine Note: 2006 Philippe Jouan Bourgogne-Passetoutgrain http://vinicultured.com/2009/03/20/wine-note-2006-philippe-jouan-bourgogne-passetoutgrain/ Tasting notes and anecdotes from a budding neo-oenophile Mon, 23 Jan 2012 02:46:37 +0000 hourly 1 http://wordpress.com/ By: vinicultured http://vinicultured.com/2009/03/20/wine-note-2006-philippe-jouan-bourgogne-passetoutgrain/#comment-337 Tue, 24 Mar 2009 00:14:55 +0000 http://vinicultured.com/?p=241#comment-337 Indeed–Clive Coates is hilariously snarky in a British way.

]]> By: Shea http://vinicultured.com/2009/03/20/wine-note-2006-philippe-jouan-bourgogne-passetoutgrain/#comment-335 Mon, 23 Mar 2009 05:21:19 +0000 http://vinicultured.com/?p=241#comment-335 haha, the CC review is funny stuff. Best way to sell a wine: “not too horrible”.

]]> By: vinicultured http://vinicultured.com/2009/03/20/wine-note-2006-philippe-jouan-bourgogne-passetoutgrain/#comment-334 Sat, 21 Mar 2009 21:13:05 +0000 http://vinicultured.com/?p=241#comment-334 Yeah–it wasn’t TOO horrible, just not my preference. It’s a strange mix, indeed. It seems that pinot noir and gamay are best on their own.

]]> By: Dirty http://vinicultured.com/2009/03/20/wine-note-2006-philippe-jouan-bourgogne-passetoutgrain/#comment-333 Sat, 21 Mar 2009 11:24:49 +0000 http://vinicultured.com/?p=241#comment-333 Joon-

That wine sounds entirely horrible!

Somehow a Gamay and Pinot Noir blend just feels like a bad idea.

Thanks for taking one for the team on this!

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