Comments on: A Burgundy Moment http://vinicultured.com/2009/12/04/a-burgundy-moment/ Tasting notes and anecdotes from a budding neo-oenophile Mon, 23 Jan 2012 02:46:37 +0000 hourly 1 http://wordpress.com/ By: vinicultured http://vinicultured.com/2009/12/04/a-burgundy-moment/#comment-541 Sat, 05 Dec 2009 18:29:44 +0000 http://vinicultured.com/?p=392#comment-541 Ha! I can only hope that my future salary will be “undoubtedly huge.”

A new wine shop opened up here in DC that apparently specializes in Burgundies (http://www.ansoniawines.com/). I’ll definitely be hitting that up next semester. However, if it keeps snowing (like it has been today) I might have to venture out to the CdPs and Croze-Hermitage instead!

]]> By: Shea http://vinicultured.com/2009/12/04/a-burgundy-moment/#comment-540 Sat, 05 Dec 2009 07:11:54 +0000 http://vinicultured.com/?p=392#comment-540 I’m so happy you are getting into burgundies. These will put your (undoubtedly huge) future salary to the test. I’m also glad you liked the Rossignol – I just tasted their gevrey-chembertin today, which was very tasty for $60 CDN. These guys are also totally biodynamic, and whether you believe in that shit or not, it seems to produce pretty singular wine.

And man am I happy I don’t have exam season anymore :) . But, good luck! Drink good wine when you’re done.

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