http://vinicultured.com/2009/12/12/burgundy-not-just-for-the-reds/ Tasting notes and anecdotes from a budding neo-oenophile Wed, 15 Feb 2012 20:33:30 +0000 hourly 1 http://wordpress.com/ http://vinicultured.com/2009/12/12/burgundy-not-just-for-the-reds/#comment-562 Mon, 04 Jan 2010 20:29:56 +0000 http://vinicultured.com/?p=402#comment-562 For Pulligny-Montrachet try Domaine Rémi Jobard .

]]> http://vinicultured.com/2009/12/12/burgundy-not-just-for-the-reds/#comment-561 Mon, 04 Jan 2010 16:27:26 +0000 http://vinicultured.com/?p=402#comment-561 Nice! I’ll keep an eye open for these producers now that I’m back in DC.

]]> http://vinicultured.com/2009/12/12/burgundy-not-just-for-the-reds/#comment-560 Mon, 04 Jan 2010 02:49:45 +0000 http://vinicultured.com/?p=402#comment-560 Hm, well I’ll give you more broad burgundy recos’. Check out Pierre Morey for Mersault or even basic burgundy – he is fully biodynamic and awesome. Also Domaine Leflaive.

]]> http://vinicultured.com/2009/12/12/burgundy-not-just-for-the-reds/#comment-554 Thu, 24 Dec 2009 19:33:44 +0000 http://vinicultured.com/?p=402#comment-554 Yeah! I definitely intend on checking out more Burgundies when I get back to DC. Are there any producers of Puligny-Montrachet you would recommend, sir?

]]> http://vinicultured.com/2009/12/12/burgundy-not-just-for-the-reds/#comment-549 Tue, 15 Dec 2009 07:11:49 +0000 http://vinicultured.com/?p=402#comment-549 You should check out Puligny-Montrachet. There is some great stuffing coming out of there. White Burgundy (mainly the chards) is one of my most favourite things/regions in wine. I enjoy the pinots, but for my money Burgundian chard is the greatest white wine on the planet and, as you point out, comes in so many styles it is mind boggling.

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