http://vinicultured.com/2010/02/09/a-winter-adventure-braised-lamb-shanks/ Tasting notes and anecdotes from a budding neo-oenophile Mon, 23 Jan 2012 02:46:37 +0000 hourly 1 http://wordpress.com/ http://vinicultured.com/2010/02/09/a-winter-adventure-braised-lamb-shanks/#comment-621 Wed, 10 Feb 2010 17:00:42 +0000 http://vinicultured.com/?p=459#comment-621 Next time I’m going to make braised tofu. You’ll have no excuses then.

]]> http://vinicultured.com/2010/02/09/a-winter-adventure-braised-lamb-shanks/#comment-620 Wed, 10 Feb 2010 15:53:26 +0000 http://vinicultured.com/?p=459#comment-620 It was my faith in your excellent cooking skills that tempted me to consider it. For the public record, the meal smelled and looked delicious. That’s two out of three sensory compliments!

]]>