Tag Archives: Spain

South Pasadena, je t’aime!

11 May

After an unconscionably long hiatus (I blame finals and other end-of-the-year miseries) I am back!  ”Back” applies in two ways: first, I am back to posting this blog, where I intend to write posts weekly over these 14 weeks of summer, and second, I am back in California.

I will be in California for five more weeks, after which I will be headed back to DC for a few days, and then eight weeks in beautiful Wilmington, Delaware, known in legal circles as one of the locations of the Court of Chancery (where I’ll be interning) and known in pop culture circles as the nameless setting of Fight Club.  Hopefully during this time there will be wine, wine, and more wine.  If this past week has been any indication, there will be plenty of that this summer!

I have to write a few posts, one of Deep Sea Wines (which was gracious enough to send me two bottles to review), another for a great product known as the Wine Diaper (it’s probably not what you think it is), and yet another for a book by Matthew Frank entitled Barolo.  And, I’ll have to write about a very wonderful evening at Founding Farmers in DC at which a bottle of Riesling figured prominently–that’ll be coming soon.  All of these will take place in good time, but before I do I wanted to “clear the palate,” so to speak, by writing about a few of the wines I’ve had at home.

One of my habits while at home is to buy a few bottles with which to tide over my mom until my next visit.  I had purchased a few bottles during Spring Break, and to my surprise (and pleasure) I found that one of the bottles had not yet been opened.

This bottle was the Candidus from Malm Cellars.  Malm Cellars is a one-person show, helmed by Brendan Malm.  He doesn’t have a winery or vineyard, but he sources fruit from select growers to make his wines.  One such wine, his 2007 Sonoma County Pinot Noir, garnered a great review from the LA Times.  The Candidus, which is made from a bunch of undisclosed white Rhône varietals (but also apparently includes Chardonnay concentrate according to Dave from Mission Wines), is about $16.  It’s intensely aromatic–I’m thinking Viognier or Muscat (though I’m not sure if Muscat is a Rhône varietal)–with an assertive nose of quince and honey.  It’s pear-colored and appears on the viscous side.  Excellent: full of dried apricot and citrus, full bodied yet light, good acidity, very pleasant.

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The Quiet After the Storm: Two More Wines With Which to Get Through Snowmageddon

7 Feb

I’ve been on a wine-drinking and -writing bender lately.  Counterintuitively, I found that there’s something liberating about being trapped indoors by the falling snow: the physical fact of being kept indoors turns the mind inward as well, so there’s been plenty of time for reflection and self-analysis.

And of course, eating and drinking.

Added to the bottles thus far consumed during Snowmageddon are the two below:

The one on the left is a Riesling, the 2008 Selbach Riesling Spätlese ($14.99 from MacArthur Beverages).  I opened this for a dinner of mahi-mahi, wild rice, and roasted asparagus.  The mahi-mahi was pre-marinated, courtesy of Trader Joe’s, in a sweet-salty sauce, so I figured that the semi-sweet Spätlese would be a decent match.

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Swine Make Good BBQ (but Bad Wine): Travels with James and Nick in Search of America’s Finest BBQ

27 Oct

There is something therapeutic about seeing trees and towns and wide blue sky passing by you at 80 miles per hour as you sit in a car, listening to good music, on your way to somewhere.  It is an added bonus when those trees are at that moment when they are still lush but where the leaves are no longer green but various hues of yellow, red, brown, and orange.

Such were the trees on the road on the way to Lexington, North Carolina, whose Barbecue Festival my friend James (of The Eaten Path fame), our friend Nick (of the US Patent and Trademark Office) and I attended this past weekend.

bbq26_hmpg

(Thank you to the Lexington BBQ Festival for this poster!)

For those of you who do not know of James by this point, he is one of my good friends from Berkeley who has for the last year called Brooklyn, New York home.  While his more regular contributions to the blogosphere can be seen on The Eaten Path, he also is a huge aficionado of all things barbecued, once spending a few weeks traveling through the Smoky Crescent and eating and observing the best the South had to offer.  It is one of his goals to publish a comprehensive and awesome book on barbecue–a noble goal, indeed.

Thus, when he said there was a barbecue festival in North Carolina I asked if I could go.  I figured I wouldn’t have very many more chances to have a purpose to go to North Carolina, and besides, any reason to get out of DC is reason enough.

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Tears of Morro, Tears of Joy

13 Jun

I’ve been back here in LA for a few weeks now and it’s great. We’ve been having a long spell of overcast, mild weather–perfect light sweater weather. That’s fine with me, especially since I escaped the heat and humidity of the East Coast so recently (as well as the steaming crucible of law school).

Thus, I’ve been able to go to Mission Wines, my favorite local wine spot here in little South Pasadena. I rounded up a crew of the usuals–William, his friend Sam, Chris M. and his gf, Sasha and his gf, and Jack M. from days yore–and we hit up the wine tasting this past Saturday. Manning the bar were the always dependable Dave and Matthew; Kirk from the Rose Bowl committee was there along with a spate of regulars.

The tasting started off with a 2008 Pierre-Marie Chermette “Les Griottes” Beaujolais rosé, made from gamay.  A Beaujolais rosé?  I mean, much Beaujolais is darn close to rosé, anyway.  Nonetheless, this was a nice wine with a vibrant pink color and an austere, slightly coppery taste.  It wasn’t sweet and not overtly fruity.  It was my first Beaujolais rosé, so I was delighted to have it be a positive experience.  

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Beautiful Berkeley

19 May

What a beautiful place, Berkeley.  I didn’t really enjoy the place until late in my college career–perhaps starting my fourth year, definitely my fifth year.  I have been back up numerous times, but through a number of reasons was unable to do so for nearly the past year and a half–far too long in my book.  Thus, I planned to visit the Bay Area for a spell of a few days after my exciting and rainy adventure in New York the previous week.

The concrete reason for my trip was to visit two of my former residents (and current friends), Semra and Kana, and their awesome apartment up in the hills on North Side.  There was a sentimental reason, too–namely, that all of my residents and thus the vast majority of the people I knew in Berkeley would be graduating and leaving for the big vast world after college.  

There was a oenological reason, too: I wanted to drink a lot of great wine!

Again, as in my New York post, I’m going to just write down phrases that will hopefully serve to jog my memory when I’m looking back after a few decades.  =)

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From the East Coast to the West: the “Tres Picos” Garnacha from Borsao

4 Mar

I am at home, taking a much-needed break from law school.  First semester was a breeze compared to the marathon of mock trial, briefs, classes, and journal competition!

Having lived in DC now since August, I feel like I have a sense of the city.  True, I haven’t really explored too much, but enough to realize a few things.  First, DC is a nice city–to visit.  Second, there are nice restaurants–in the $$$ range.  Third, there are some good cafes–if you’re willing to take the Metro and walk a while.  Fourth, there ARE some good wine shops, though the District of Columbia isn’t exactly the Bay Area.  I am pretty certain that I will be returning to California after law school.

I really do like certain aspects of DC.  I do like the cold weather, for instance, and the snow (although it can be a real pain when you’re trying to walk in slush and frozen ice).  I do like that you can generally get around using public transportation (traffic today in LA brought back some bad memories).  But, after all of this, and despite LA’s problems, LA is still home to me.

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All Grown Up: My First Hosted Wine Tastings

21 Nov

It’s strange being 25.  I remember being a kid in grade school and looking up to the new young teachers, those who were obviously younger than people like Mrs. Donaldson or Mr. Kinter–people who had been at the game for years and years.  They didn’t really know what they were doing yet, but they were bright and fun and energetic.

And now I might very well be older than they were at the time.

(My torts professor summed it up quite nicely when he quipped, “It’s a strange feeling when both the president-elect AND the chief justice are younger than you are.”)

Now that I’m a quarter century old, I feel as if I should be an adult.  I certainly feel adult-like at certain moments–for instance, when I cook dinner, or when I go to the Ritz-Carlton for drinks (that one time!)–but sometimes feel as if I’m a child playing grownup. I think many of my peers feel the same way.

All that aside, it IS nice to get together and do grownup stuff–like hold wine tastings.  My roommate and I decided to throw a wine tasting; I decided also to throw a wine tasting before that wine tasting to get the feel of things.

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Wine Tasting for Grad Students: How a $7.00 Tasting is Sometimes Better than a $7.00 Meal

9 Jul

I’ll be leaving for DC very, very soon–I’m flying out there on the evening of August 2. Thus, I’m trying to spend some quality time with SoCal friends before I do.

Jonathan L., my erstwhile LegalZoom co-worker, poet, historian, and future Columbia grad student, was in the neighborhood. We’re both fond of wine, so we decided to have a bit to drink together before we again went our separate ways.

Where else than Lou?

Now keep in mind that we’re both going to be grad students in the near future; not only that, we’re both going to be living in rather expensive metropolitan areas. Personally, I had enough money that day for wine tasting or dinner but not both. Oh well. I’d cross that bridge when I came to it.

We met up at Lou at around 7 pm. The place was dead. There were, including us, seven patrons at that time. No matter. We had a job to do.

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Mission Wines Tasting: April 19th

28 Apr

I love wine tasting–actually going to a wine bar to try a flight of different wines.  Unfortunately, I don’t like WRITING about the tastings afterward because there are just so many to list.  I can’t imagine how Robert Parker and Kermit Lynch do it (though, of course, they get paid $$$ to do so).

I took a few days off of work just to chill out and get my second wind, so to speak, before heading off to law school in July.  Thursday and Friday were spent with the family doing nothing in particular, so Saturday afternoon was ripe for something fun: Mission Wines with the co-workers was in order.

The official lineup for the day was:

  • 2006 Leitz Drachenstein Riesling
  • 1996 Lopez de Heredia Gravonia
  • 2005 Rauzan Despagne
  • 2005 Foulaquier Pic St Loup
  • 2005 Ridge Lytton Springs
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    Reds, Whites… and Greens???

    14 Apr

    I moseyed into Mission Wines yesterday, seeking respite both from the 95 degree-plus weather and the drudgery of life.

    But with what wine could I seek respite?

    I am a big lover of reds–during warmer weather I am apt to go for lighter reds, such as beaujolais, or, lacking anything suitable, to mix one- or two-day-old red wine with good Korean cider (such as Chilsung Cider, which is cleaner and lighter than, say, Sprite, with a pleasant touch of strawberry). This 60-40 blend of red wine and cider, served over ice, is delicious and a great way to beat the heat and dispose of wine that is past its prime.

    I didn’t have any old red wine on hand: I was fresh out, in fact, and looking for something quick, cheap, and refreshing. A long, tapered green bottle caught my eye: the 2007 vinho verde branco adamado from the Adega Cooperativa de Ponte de Lima (whew!).

    This vinho verde is a mix of different white varietals, including the obscure loureiro, trajadura, and pederna grapes. This vinho verde is great: very light body with high acidity, mouth-puckering tartness approximating green apples and citrus, low to medium sweetness, and a pleasant effervescence caused by the addition of carbon dioxide before bottling. (Thanks to tvinoronquillo at www.cellertracker.com for this picture!)

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