There’s an interesting article on the drinking habits of presidents and our president-elect here.
(Thanks to Sarah over at First Crush for the article!)
America has a strange relationship with alcohol generally and wine specifically. What other country could come up with the monstrosity of “near beer”?
According to Karen MacNeil, author of the fabulous Wine Bible, the American wine industry was nearly destroyed by that great experiment known as Prohibition. Part of the reason why it took so long for American winemakers to “catch up” (if that’s even occurred yet!) to their counterparts in the Old World is that long, dry hiatus from drinking and making legal wine.
One could argue that American winemakers have done an admirable job of, in fact, “catching up.” What is more the issue is the perception among a huge number of Americans that wine is something fancy or foreign. Sure, wine is often used to celebrate milestones–or, in my case, Friday evenings–but wine has not as yet been incorporated into the daily lives of people in this country. And that’s a shame because wine is so delicious. And gets you drunk.
But then again, the American people are getting wise. They want their cabs and now even their gruner veltliners and verdejos. And now I can imagine if I were invited to the White House for dinner (any moment now, Mr. President-Elect) I’d be able to get a glass of something decent and not a tumbler of lemonade!