As I had mentioned in my previous post, my roommate Alex ran the JFK 50 Miler on Saturday, finishing 41st out of 1050 competitors. As per our custom, to celebrate and to help him recuperate I cook a “fancy” protein-filled dinner for him a day or two afterwards.
This particular meal, however, would be extra-special.
I had purchased a case of wine from the excellent MacArthur Beverages in Georgetown a few months ago, ostensibly for the purpose of hosting various wine tastings (including the Spanish tasting, the notes from which you can read here, and the outstanding Burgundy tasting, the write-up of which will be coming out later this week). While there I came across this bottle:
It was the 1990 Weingut Max Ferd. Richter Erdener Treppchen Riesling Spätlese from the Mosel region of Germany (seen on the label as Mosel-Saar-Ruwer).
I was intrigued. Law students don’t come across 19-year-old bottles of wine very often; one comes across old white wines even less frequently. The price was right, too, at around $35-$40. Phil, one of the wine stewards, saw that I was getting a few off-the-beaten-path-type wines like the 1999 Viña Gravonia Crianza and recommended the wine, saying that it was still very much alive and well though with some of the characteristic oxidation found in aged whites. To seal the deal, the wine was apparently stored at the winery in perfect conditions until only a few months prior. I couldn’t resist.
After the Burgundy tasting a few weeks ago, this was the last wine from my memorable trip to MacArthur Beverages. But it was soon to join its noble brethren, as I had plans to open it for Alex’s celebratory meal.
For dinner, we invited the always engaging (and fellow Golden Bear) Waiching, who brought fresh blueberries and blackberries for dessert. I can’t really describe what I cooked–it’s a recipe I made up some time ago and never bothered to write down. I guess it could loosely be named lemon-mushroom chicken. For my own purposes (I forgot what ingredients I needed while I was shopping for the meal at Trader Joe’s) I will list the recipe here: