It’s an idea whose time had come.
I had always wanted to be part of a wine club, one whose members were genuinely interested in wine and learning about wine, and one whose members would not be adverse to chipping in for very nice bottles. But for one reason or another the club did not materialize.
If you’re reading this blog there’s probably about a 10% chance you’re a law student. If so, you’ve no doubt taken torts. Torts–which can loosely be defined as civil actions to recover damages for injuries to person or property–can be divided into two broad categories: intentional torts and unintentional torts. Unintentional torts encompass negligence, the five elements of which are:
- Breach of duty
- But-for (factual) cause
- Proximate (legal) cause
The proximate cause can be defined as that which gave rise to the injury. For instance, if I accidentally push someone through a window, then the proximate cause of the resultant injury is my push.
But-for causation, however, is an interesting concept because it recognizes that every outcome is the result of many different causes. For instance, in the above scenario there are multiple but-for causes, such as the victim’s sitting on the window, my being on the second floor, the host throwing a party, etc., all the way to very distant events such as my being born, my parents meeting, ancient tribes settling in what is present-day Korea, and so on. The analysis for but-for causation becomes: “but for X’s action, would Y have suffered injury?”
Okay, now that I’m done boring you, the proximate cause of the wine society was Kate M. sending out a Facebook invitation for the inaugural meeting of what has become dubbed the DC Wine Appreciation Society. There were various but-for causes, including a wine tasting I hosted for the staff of the Nota Bene last September at which Kate and Jill M., among others, were present. Before this I didn’t know Kate or Jill, and now they are two of my good friends. Through them I met a whole bunch of others, such as Kate’s boyfriend Rahul S. I also made the acquaintance of Giri I., another law student who happened to have substantial previous experience in the wine industry.
Our inaugural meeting established the limits of membership as well as rotating system of events. (It also involved quite a lot of wine, naturally.) The first post-inauguration event, a Cotes-du-Rhone tasting, was hosted at Diane E.’s apartment rooftop.
There were a number of excellent bottles: a few examples of Cotes-du-Rhone, some Gingondas, a CdP, and a bottle from a relatively new appellation, Vinsobres (the 2007 Domaine Constant-Duquesnoy). The standout, however, was a 2007 Chateauneuf-du-Pape blanc from Domaine Paul Autard. I’ve had it before and absolutely loved it. It consists of equal proportions of Grenache Blanc, Roussanne, and Clairette. It’s not inexpensive–Giri, Carl B., and I chipped in $22 each for a bottle–but it’s worth it.
It’s a pretty dark straw color. There’s a nose of honey and lanolin, a hint of banana perhaps. It is full and generous, with nice weight in the mouth. Exceptional acidity and balance, redolent of roasted chestnut, citrus, and clay, maybe a bit of hazelnut or almond. Perhaps like a sherry. A nice roasted element melds with a crisp green element for a very complex and very long finish. It is perfect as an aperitif or as an accompaniment to chicken with mushroom cream sauce. It’s sort of an unusual bottle but despite its idiosyncrasies–or perhaps because of them–it was the most popular wine of the evening.
Now with finals upon us, I don’t know the next time the full Wine Appreciation Society will meet. However, I am looking forward to next semester and the slate of awesome events we will be planning.