You wake up one morning and you realize that two and a half years have passed. And yet, this time did not just fly by: it was full of wonderful (and not-so-wonderful) memories and experiences, and with friends and family.
Of course, this being a wine blog, the time was also filled with some excellent wine.
I type this from sunny California. It is literally sunny (yesterday was 77 degrees, today is going to be 80), with uncharacteristically perfect blue skies through which you can see the San Gabriel Mountains. I just flew in from DC on Saturday and have already had some great Chinese food–great Mexican food awaits.
Bookending my flight: Life by Keith Richards, which I highly recommend; two finals, courtesy of law school; clinic work, also courtesy of law school; drinking, courtesy of my nascent alcoholism; and a few bottles of wine had on either side of the continent.
The first bottle I want to write about is the young 2008 Roger Belland “La Fussière” Maranges 1er cru (Ansonia Wines, $22). This is almost criminally young, but despite that (or because of that…?) it is tantalizingly good. The nose on this is incredible, just exploding from the glass with strawberry and red fruits. It has pronounced acidity and not too much tannin, and it is very lean and juicy. It is a pretty expression of Burgundy, fruit, not funk; berries, not earth. This is reminiscent of good Beaujolais cru.
Contrast that to this bottle right here:
The 2008 Meiomi “Belle Glos” Pinot Noir (Pearson’s Wine and Spirits, $20ish) is a blend of Pinots from California’s Sonoma, Monterey, and Santa Barbara counties. I had had it before at Mission Wines in South Pasadena, but that was years ago. All I remembered was that it was a quality wine but one I didn’t necessarily want to purchase again. I tried it again at Pearson’s with Heather, and again it was not impressive–except that there was something about it, some Mickey Rourke-like spark that kept me from writing it off. There was some funk hiding beneath the tired waves of old fruit that made me wonder if this had something else to offer. I told this all to Larry, the pourer, who said that this bottle had been open since the day before and that he would open a fresh bottle (so nice of him, right? I would HIGHLY RECOMMEND Pearson’s to anyone with access to Glover Park). The new bottle: wow! What a difference! The tired waves of old fruit were rejuvenated and became supple cascades of ripe plum and jujubes, offset by baking spice and underlined by that funkiness I had tasted in the first bottle. Substantial body and great tannins to balance the acidity. Very fragrant nose.
Vinicultured: A Wine Blog 