It’s not every day one gets to drink a grand cru Burgundy. Then again, it’s not every day that one is in Berkeley. I decided to take a short trip up to Berkeley for New Year’s, though I don’t know anyone here anymore (a fact driven home by the fact that I had a solitary–though excellent–meal at the fantastic Trattoria Corso on North Shattuck, which will be the subject of another post), to get out of LA and recharge my batteries for the full onslaught of 2013.
The wine tap revolution is underway. The wine drinker is now able to find establishments that serve wine on tap from New York (the excellent Brooklyn Winery) to Los Angeles (Father’s Office) and everywhere in between. Now, Angelenos have another great option in Hollywood at Lucky Devils, a restaurant and bar that just underwent some extensive renovations, part of which entailed having brand-new wine taps installed.
I was invited to check out Lucky Devils and was very happy to do so; I remember having some beers there years ago, but I am much more a fan of wine than beer, and am a huge proponent of wines served on tap (which is economical, much better for the environment, and helps ensure very fresh wine).
The space is great: in keeping with its name, the color palette is red. There’s a very long bar, tables, and booths. There are a large number of beers on tap, a full assortment of hard liquor, and 16 wines on tap (which is double the number at Father’s Office). In terms of ambience, it would be a good place for both dates and office happy hours.
I sat down to quite a reception from the proprietor of Lucky Devils, who, not coincidentally, is named Lucky. Lucky has had an interesting life to say the least: he was an Army Ranger, model/actor, and now a restaurant owner.