LA*: what a world of possibility; what a world of great food and places to go!
I was meeting up for dinner with my friend Camille from high school and had to find a place to eat. But where to eat? I looked around the internet and scoured the annals of my own experience to come up with four or five choices, which I proffered to her to choose from. She chose Bacaro, a wine bar in South LA.
(Thanks to Yelp! for the pic.)
Bacaro came recommended from one of my fellow bloggers, Horny for Food. It was supposed to have a good, reasonably-priced wine list, and good, reasonably-priced small plates. Note also the cool atmosphere–blackboard wall, wine bottle ceiling, good mix of yuppies, hipsters, and yupsters.
Finally some free time in which to write about the remaining five wines from last Saturday’s Mission Wines tasting!
7 | 2004 Arzuaga Navarro Crianza | Ribera del Duero, Spain | $29.99
This was the seventh wine of the series, second round of overtime. Dave from Mission Wines was kind enough to pour the party a tasting of this really excellent tinto fino (as tempranillo is known in this region) from the dry river of Duero. Being a crianza, it was aged for thirteen months in oak. I was expecting it to be huge and powerful, expecting some forceful tannins (I’ve found tempranillo from Ribera del Duero is “stronger” or more assertive than those from Rioja), but this wine was surprisingly smooth. Plummy, a little hint of leather. I think this wine probably benefited from my having tried the tannic firebombs of the Barrel 27 and the Tejada beforehand. I would love to compare this one to the Tinto Pesquera, which is another wonderful tinto fino from Ribera del Duero.
(95% tinto fino, 3% merlot, 2% cabernet sauvignon)
8 | Sean H. Thackrey “Pleiades XVI” | Bolinas, California | $23.99
This is a crazy wine. Dave poured this for the party and told us to try and guess what it was. I sniffed and got menthol. A lot of menthol, as in eucalyptus. I also detected a bit of anise as well as other herbs.
This picture is from an older vintage, but you get the picture.
The taste was amazing and yet, very polarizing. No one else in my group liked it at all. Erica compared it to drinking rubbing alcohol. Someone else said it was like Listerine. I can understand: the menthol did impart a bit of a fiery element to the wine, and it did have a fair level of acid. However, it was complex and unlike any other wine I’ve ever had. Tar and citrus, earth and fruit. I don’t know quite how to describe it other than it’s probably the most interesting wine I’ve had in a while and one that every “serious” wine drinker should pick up.