Tag Archives: viognier

Getting Reacquainted with Home: or, California Versus France

13 Dec

You wake up one morning and you realize that two and a half years have passed. And yet, this time did not just fly by: it was full of wonderful (and not-so-wonderful) memories and experiences, and with friends and family.

Of course, this being a wine blog, the time was also filled with some excellent wine.

I type this from sunny California. It is literally sunny (yesterday was 77 degrees, today is going to be 80), with uncharacteristically perfect blue skies through which you can see the San Gabriel Mountains. I just flew in from DC on Saturday and have already had some great Chinese food–great Mexican food awaits.

Bookending my flight: Life by Keith Richards, which I highly recommend; two finals, courtesy of law school; clinic work, also courtesy of law school; drinking, courtesy of my nascent alcoholism; and a few bottles of wine had on either side of the continent.

The first bottle I want to write about is the young 2008 Roger Belland “La Fussière” Maranges 1er cru (Ansonia Wines, $22).  This is almost criminally young, but despite that (or because of that…?) it is tantalizingly good.  The nose on this is incredible, just exploding from the glass with strawberry and red fruits.  It has pronounced acidity and not too much tannin, and it is very lean and juicy.  It is a pretty expression of Burgundy, fruit, not funk; berries, not earth.  This is reminiscent of good Beaujolais cru.

Contrast that to this bottle right here:

The 2008 Meiomi “Belle Glos” Pinot Noir (Pearson’s Wine and Spirits, $20ish) is a blend of Pinots from California’s Sonoma, Monterey, and Santa Barbara counties.  I had had it before at Mission Wines in South Pasadena, but that was years ago.  All I remembered was that it was a quality wine but one I didn’t necessarily want to purchase again.  I tried it again at Pearson’s with Heather, and again it was not impressive–except that there was something about it, some Mickey Rourke-like spark that kept me from writing it off.  There was some funk hiding beneath the tired waves of old fruit that made me wonder if this had something else to offer.  I told this all to Larry, the pourer, who said that this bottle had been open since the day before and that he would open a fresh bottle (so nice of him, right?  I would HIGHLY RECOMMEND Pearson’s to anyone with access to Glover Park).  The new bottle: wow!  What a difference!  The tired waves of old fruit were rejuvenated and became supple cascades of ripe plum and jujubes, offset by baking spice and underlined by that funkiness I had tasted in the first bottle.  Substantial body and great tannins to balance the acidity.  Very fragrant nose.

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An Extremely Long, Memorable Wine Tasting: Part Two (#7-11)

1 Mar

Finally some free time in which to write about the remaining five wines from last Saturday’s Mission Wines tasting!

7 | 2004 Arzuaga Navarro Crianza | Ribera del Duero, Spain | $29.99
This was the seventh wine of the series, second round of overtime. Dave from Mission Wines was kind enough to pour the party a tasting of this really excellent tinto fino (as tempranillo is known in this region) from the dry river of Duero. Being a crianza, it was aged for thirteen months in oak. I was expecting it to be huge and powerful, expecting some forceful tannins (I’ve found tempranillo from Ribera del Duero is “stronger” or more assertive than those from Rioja), but this wine was surprisingly smooth. Plummy, a little hint of leather. I think this wine probably benefited from my having tried the tannic firebombs of the Barrel 27 and the Tejada beforehand.
I would love to compare this one to the Tinto Pesquera, which is another wonderful tinto fino from Ribera del Duero.

(95% tinto fino, 3% merlot, 2% cabernet sauvignon)

8 | Sean H. Thackrey “Pleiades XVI” | Bolinas, California | $23.99
This is a crazy wine. Dave poured this for the party and told us to try and guess what it was. I sniffed and got menthol. A lot of menthol, as in eucalyptus. I also detected a bit of anise as well as other herbs.

pleiadesredtablewine.gif

This picture is from an older vintage, but you get the picture.

The taste was amazing and yet, very polarizing. No one else in my group liked it at all. Erica compared it to drinking rubbing alcohol. Someone else said it was like Listerine. I can understand: the menthol did impart a bit of a fiery element to the wine, and it did have a fair level of acid. However, it was complex and unlike any other wine I’ve ever had. Tar and citrus, earth and fruit. I don’t know quite how to describe it other than it’s probably the most interesting wine I’ve had in a while and one that every “serious” wine drinker should pick up.

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An Afternoon of Wine

24 Dec

I am fortunate to have had a few good drinking buddies over the years. One of them, Alex, was a fellow Resident Assistant at Clark Kerr Campus. Being German (or Bavarian, more properly) he was quite fond of drinking. Being in a fraternity (and Korean) I, too, was quite fond of drinking. Unfortunately, with the exception of Brian and Diane and a few others, there weren’t too many drinkers on our staff.

No matter. Drink alone and you’re an alcoholic. Drink with someone else, even to the point of utter disregard for personal safety, and you’re just being sociable.

Alex was home for the holidays and decided to take the Amtrak down to Burbank, where I picked him up. We headed promptly to the Los Angeles Farmers Market on Fairfax, where we lunched magnificently at Moishe’s–he had the falafel plate while I had chicken shawerma. Afterwards, we went to Monsieur Marcel for a post-meal glass of wine. As we fully intended on drinking much more during the course of the day we decided to start with whites.

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