Tag Archives: pinotage

All Grown Up: My First Hosted Wine Tastings

21 Nov

It’s strange being 25.  I remember being a kid in grade school and looking up to the new young teachers, those who were obviously younger than people like Mrs. Donaldson or Mr. Kinter–people who had been at the game for years and years.  They didn’t really know what they were doing yet, but they were bright and fun and energetic.

And now I might very well be older than they were at the time.

(My torts professor summed it up quite nicely when he quipped, “It’s a strange feeling when both the president-elect AND the chief justice are younger than you are.”)

Now that I’m a quarter century old, I feel as if I should be an adult.  I certainly feel adult-like at certain moments–for instance, when I cook dinner, or when I go to the Ritz-Carlton for drinks (that one time!)–but sometimes feel as if I’m a child playing grownup. I think many of my peers feel the same way.

All that aside, it IS nice to get together and do grownup stuff–like hold wine tastings.  My roommate and I decided to throw a wine tasting; I decided also to throw a wine tasting before that wine tasting to get the feel of things.

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Three Days of Wine

20 Sep

I’m listening to Cannonball Adderley’s rendition of “Autumn Leaves” (with Miles helping out on trumpet) with the window open–the air is fresh, the sky is blue and flecked with fast-moving clouds, and the temperature is a lovely 64 degrees.

Needless to say, I am pretty content right now.  Washington, DC is a great town, and I find myself enjoying law school much more than college.  One of the reasons for that is there are some good people here, and fun things to do.  Like drink.  And cook.  And drink and cook I did for three consecutive days.

Wednesday

My friend Adrian invited a few people over (all guys, regrettably) on Sunday for beef stew and poetry.  I brought over my “house red”–a bottle of Nero d’Avila from Trader Joe’s (retail: $4.99)–and we discussed Rudyard Kipling’s poem “If” over steaming bowls of stew and sips of wine.  To repay the favor, I invited Adrian and two of our friends to my place on Wednesday for a meal of roast lamb, honey-rosemary potatoes, and roasted garlic asparagus.

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