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The Dangers of Buying New Wine: or, How Picking Out Wine is a Lot Like Chinese Food

17 Feb

My family has really gotten behind my drinking–er, wine blog adventure. My brother won over my mom for me by saying I could make a lot of money in the upcoming years by selling ad space. Thus, my boozing has become synonymous with “investing for the future”, and if anyone has ever had ANY experience with Asian families, investing for the future = awesome.

Thus, it stands to reason that I must drink a lot of wine to produce the material for the blog. (Ernest Hemingway, John Steinbeck, Jack Kerouac, and every other writer known to man would probably attest to alcohol’s magical creative properties.) I’m not an economist, but I believe this is what’s known as the “trickle-down effect.” Right?

Over the past week I had three reds I’d like to write a bit about:

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