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Guest Post: The Foodie Guide to Pairing Wine and Cheese

17 Nov

It’s the holiday season, which means there will probably be a lot of celebrating going on. If you’re having a party, you may be looking to pair wine and cheese, which is an often-daunting prospect. Thus, I’m delighted to have this guest post from Sara Kahn, Founder of The Cheese Ambassador.

Whether you are hosting a soiree or a casual get-together this holiday, your mission is to provide your guests with warm hospitality, lively conversation and a delectable spread of food and drink. Whether the menu is complicated or simple it better be delicious. Serving a sumptuous gourmet cheese course is perfect as a starter or centerpiece of the meal. Not only is the preparation simple (no cooking!) but more importantly, your guests will enjoy discovering and savoring new favorites. As a wine lover, you want to impress with the right pairings but the overwhelming selections of wine and cheese can make your head spin. Relax. There are no hard and fast rules when it comes to choosing the right combinations of cheese and wine. Just keep in mind a few simple considerations.

A cheese course is about observing and enjoying contrasting and complementary flavors. For a foolproof gourmet cheese course, select 3 – 5 cheeses that vary in texture and flavor. Add some crusty bread, fresh or dried fruit, olives and nuts and voila!

Remember, wines are meant to cleanse the palate, wash away the tongue-coating richness of the cheese and prepare your mouth for the next delicious bite. It’s important that your selections don’t overwhelm the cheese and vice versa. Essentially, you’ll want to match wine and cheese of the same intensity level. Just remember “like for like”.

Take a look at the gourmet cheese categories and wine recommendations below for guidance. You’ll see how easy it is to serve an elegant wine and cheese course. For best results, just add friends and family.

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The Heritage of a Friendship

22 Jul

The second part of this post can be read here.

The author of Vinicultured has been my friend for six years. In counting all of the intersections of our lives, I’d have to say that this cross-post is the culmination of those years. If you think that’s insulting, then you either underestimate the power of food as a social anchor or overestimate my ability to maintain a decent friendship. In any case, one late night trip to Berkeley’s most infamously mediocre taqueria in 2003 has already proven you wrong.

Back then, I was abstinent, and Joon was drunk. I was turning my 20th year on planet Earth and doing a terrible job of it. Joon was trying hard not to start a fight with the neighboring fraternity and doing just as badly. We decided to settle our scores with burritos. That night ended with me playing the guitar and him rambling about life’s unsung battles in the tiniest bedroom on the most unforgiving slope Berkeley has to offer. After that year, I never set foot in a fraternity house again.

Wikipedia reveals the true colors of wine tasting!

Wikipedia reveals the true colors of wine tasting!

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